Caputo Dough

caputo "00" doughWe credit one of our customers for turning us onto Antimo Caputo “00” Italian flour. You may not know it but making flour is a scientific process and nobody knows the process better than Naples, Italy’s own Antimo Caputo. Caputo’s double wheat Italian flour is constantly measured and monitored for quality. It’s a difference that you can taste. That’s why we exclusively serve Caputo inspired pizza and sandwiches at Pizza Bella. Try some today and feel the difference.